Our ramen is 100% plant-based & vegan.
Please enjoy the harmony of the gluten-free soy sauce based soup with vegetables,mushrooms and kelp, and creamy soy milk.
The noodles are made of rice flour kneaded with kelp and have a slippery texture.
Vegan & Gluten Free SUSHI&IZAKAYA
A new shop will open in March 2025, right next to Keihan Sanjo Station!
100% plant-based ramen made by the world's only soymilk patissier.
You will want to drink every last drop of soup.
It's ready to eat from babies who have finished weaning.
The ultimate combination of taste and safety.
